It's Roma's page.



The first automobile channelMonday, on thirtieth of January05:30 -It is made at Station of Those of Service!06:00 -Autohistory06:02 -Automania06:55 -Autonews07:15 -The autoclassics world07:55 -Autonews08:15 -Autoacademy08:55 -Autonews09:10 -Technology premium. Audi TDI09:50 -Competitions without secret10:55 -Autonews11:10 -the reporting.11:30 -Autopodiums of the world11:45 -The first test12:20 -Car for need12:55 -Autonews13:10 -autobiography13:40 -WRC-2012 Rally of Monte-Carlo.14:45 -Autopatrol15:15 -TV shop15:30 -The autofact15:55 -Autonews16:10 -Travel with taste16:35 -Style and steel17:05 -TV shop17:45 -The autofact18:15 -It is made at Station of Those of Service!18:50 -EUREKA!19:20 -Car for need19:55 -Autonews20:10 -autobiography20:45 -Tuning Girls20:50 -The autofact21:15 -Competition without secrets22:20 -Lineup22:55-TOP GEAR00:00 -Autonews00:15 -Points of intersection00:45 -Roads! Ukraine-Polshcha01:15 -The autofact01:35 -Not to down, not a feather01:55 -Autonews02:05 -Autopatrol02:35 -Car for need03:00 -car catalogue03:30 -The first test04:00 -It is made at Station of Those of Service!04:30 -Lineup04:55 -Autonews05:05 -The autofact05:30 -the reporting







P I Z Z A
Originating in Italy, from the Neapolitan cuisine, the dish has become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Pizza is one of the national foods of Italy and the Italian people.

835pizza.jpg

800px-HotPizza11111111111111111111111111111111111111111111.jpg
The Ancient Greeks covered their bread with oils, herbs and cheese. In Byzantine Greek, the word was spelled πίτα or pita, meaning pie. The word has now spread to Turkish as pide, Serbo-Croatian and Bulgarian as pita, Albanian as pite and Modern Hebrew pittāh. The Romans developed placenta, a sheet of dough topped with cheese and honey and flavored with bay leaves. Modern pizza originated in Italy as the Neapolitan pie with tomato. In 1889, cheese was added.

King Ferdinand I (1751–1825) is said to have disguised himself as a commoner and, in clandestine fashion, visited a poor neighborhood in Naples. One story has it that he wanted to sink his teeth into a food that the queen had banned from the royal court—pizza.

In 1889, during a visit to Naples, Queen Margherita of Italy was served a pizza resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil). This kind of pizza has been named after the Queen as Pizza Margherita.




800px-Pizza_im_Pizzaofen_von_Maurizio22222222222222222222222222222222222222222222222.jpg
The bottom of the pizza, called the "crust", may vary widely according to style—thin as in a typical hand-tossed pizza or Roman pizza, or thick as in a typical pan pizza or Chicago-style pizza. It is traditionally plain, but may also be seasoned with garlic, or herbs, or stuffed with cheese.

In restaurants, pizza can be baked in an oven with stone bricks above the heat source, an electric deck oven, a conveyor belt oven or, in the case of more expensive restaurants, a wood- or coal-fired brick oven. On deck ovens, the pizza can be slid into the oven on a long paddle, called a peel, and baked directly on the hot bricks or baked on a screen (a round metal grate, typically aluminum). When made at home, it can be baked on a pizza stone in a regular oven to reproduce the effect of a brick oven. Another option is grilled pizza, in which the crust is baked directly on a barbecue grill. Greek pizza, like Chicago-style pizza, is baked in a pan rather than directly on the bricks of the pizza oven.




  • Pizza romana (in Naples): tomato, mozzarella, anchovies, oregano, oil;
  • Pizza viennese: tomato, mozzarella, German sausage, oregano, oil;
  • Pizza capricciosa ("capricious pizza"): mozzarella, tomato, mushrooms, artichokes, cooked ham, olives, oil (in Rome, prosciutto raw ham is used and half a hard-boiled egg is added);
  • Pizza quattro stagioni ("four seasons pizza"): same ingredients for the capricciosa, but ingredients not mixed;
  • Pizza quattro formaggi ("four cheese pizza"): tomatoes, mozzarella, stracchino, fontina, gorgonzola (sometimes ricotta can be swapped for one of the last three);
  • Sicilian-style pizza has its toppings baked directly into the crust. ("Sicilian" pizza in the United States is typically a different variety of product, made with a thick crust characterized by a rectangular shape and topped with tomato sauce, cheese and optional toppings. Pizza Hut's "Sicilian Pizza", introduced in 1994, is not an authentic example of the style as only garlic, basil, and oregano are mixed into the crust);
  • White pizza (pizza bianca) omits the tomato sauce, often substituting pesto or dairy products such as sour cream. Most commonly, especially on the East coast of the United States, the toppings consist only of mozzarella and ricotta cheese drizzled with olive oil and spices like fresh basil and garlic. In Rome, the term pizza bianca refers to a type of bread topped with olive oil, salt and, occasionally, rosemary sprigs. It is also a Roman style to bottom the white pizza with figs, the result being known as pizza e fichi (pizza with figs);
  • Grandma's Pizza (pizza alla casalinga) consists of a thin layer of dough is stretched into an oiled, square "Sicilian" pan, topped sparingly with shredded mozzarella, crushed uncooked canned tomatoes, chopped garlic and olive oil, and baked until the top bubbles and the bottom is crisp.
  • Ripieno or calzone is a turnover-style pizza filled with several ingredients, such as ricotta, salami and mozzarella, and folded over to form a half circle before being baked. In Italian calzone literally means "large sock", while the word ripieno actually means just "filling" and does not by itself imply a form of pizza.
  • Pizza Leggera or Pizza Mezzogiorno - very thin base half a centimeter at the most, size of a large pancake with only one topping ingredient such as herbs or cheese, suitable for lunch time.

pepperoni333333333333333333333333.jpgogoom.com_1312013747_prigotovit-piccu444444444444444444444444444444444444.jpg













1304895638_155555555555555555555555555555555555555.jpg original77777777777777777777777777777777777777777777777777777.jpg


I love this meal, about it above all have in details told. I recommend to try and to you.
Well everything, I have gone to eat. Good-bye.

To Be Continued































Tramar Dillard (born December 16, 1979), [1] better known by his stage name Flo Rida (pronounced "flow rider"), is an American rapper and singer-songwriter. He released his debut album, Mail on Sunday, in March 2008. His debut single "Low", featuring T-Pain, was a #1 hit for ten weeks in United States in early 2008. Two other singles resulted from Mail on Sunday: "Elevator" and "in the Ayer". In 2009, his second album R.O.O.T.S. was released; its most successful single "Right Round" was at the top of the Hot 100 for six weeks. Since then, he has released his third studio album titled Only One Flo (Part 1), which will see a sequel titled Only One Rid.

Flo Rida
6684cb4c63a2.jpg
f_3286_7463_982514618_10.jpg
Flo Rida in 2009
Background information
Birth name
Tramar Dillard
Born
December 16, 1979 (age 31) Carol City, Florida, U.S.
Genres
Southern hip hop, Pop rap, R&B, Dance
Occupations
Rapper, Songwriter, Actor
Years active
2006–present
Labels
Atlantic, Poe Boy
Associated
acts
Brisco, Timbaland, David Guetta, Kesha, T-Pain Nicki Minaj.



Early lifeTramar Dillard was born in the 187th Street projects of Carol City, Florida. [1] His single mother raised him and his seven sisters, some of whom sang in a local gospel group.[2] Dillard's brother-in-law was a hypeman for local rap group 2 Live Crew, and, while in Ninth Grade, Dillard formed his own amateur group with some friends called the Groundhoggz. [3] His work with 2 Live Crew member Fresh Kid Ice attracted attention of DeVante Swing, a member of the band Jodeci. However, he was rejected by several of the major labels, so he sought many other jobs outside of music. [4] After graduating from high school in 1998, he studied international business management at the University of Nevada, Las Vegas for two years and attended Barry University for two months. [4][5]He returned to Florida to continue pursuing his music career after receiving a phone call from a representative of the independent label Poe Boy Entertainment .[4] Dillard signed with Poe Boy in 2006, and as Flo Rida he began affiliating with other artists, such as Rick Ross, Trina, T-Pain, and Trick Daddy. A promotional street single entitled "Birthday", featuring Rick Ross, was his first significant release. He made his debut guest appearance with the song "Bitch I'm from Dade County" on DJ Khaled's album We the Best, which featured Trick Daddy,Trina,Rick Ross, Brisco, C-Ride, and Dre.[6]
One of my favourite songs - Flo Rida It is one of set of favourite musical groups.